Gourmet holiday at the Moarhof in South Tyrol: cooking classes, half board & farm products

Imagine: You're sitting at breakfast on the farm with a panoramic view all the way to Lake Kaltern, while the aroma of freshly baked bread wafts through the living room. At lunch, you stroll through apple orchards and herb gardens, and in the evening, you enjoy half-board on the farm with Waltraud's three-course surprise menu made with the farm's own ingredients. And in winter? Learn the secrets of South Tyrolean cuisine in cooking classes on the farm . Welcome to the Moarhof in Mölten —our new gourmet farm in South Tyrol .

Homemade breakfast on the farm: Morning with mountain views

From 8:00 to 9:30 a.m., a homemade breakfast awaits you at the Moarhof, leaving nothing to be desired. Even better: You don't need strong coffee to wake you up—the unique view will pull you out of bed all by itself.

On the breakfast table you will find:

• 6 different types of muesli & homemade granola
• Natural & fruit yogurt
• Homemade jams from Moarhof plums, strawberries & more
• Honey, Nutella and homemade spreads
• Fresh fruit (often home-grown)
• Cold cuts, butter and fresh rolls from the bakery
• Homemade syrups, herb and chive salt
• Fresh milk from Lotte & Co. – the happy cows on the farm
• Egg dishes prepared on request
• Large selection of teas

Tip: The bread roll service will bring the rolls directly to your apartment upon request.

Half board on the farm: Waltraud's legendary 3-course menu

Those who book a farm holiday in South Tyrol with half board will experience truly indulgent moments at the Moarhof. Every day at 6:30 p.m. (except Sundays), Waltraud serves up her famous 3-course surprise menu – a culinary treasure trove made with whatever's in season.

Fresh produce from the vegetable patch, greens from the herb garden, and farm-grown meat all go into the cooking pots. Regional, seasonal, and as authentic as South Tyrolean cuisine can be. What exactly ends up on your plate? It's a delicious surprise—and that's precisely what makes it so appealing.

Cooking course in South Tyrol: Learn from December to March with Waltraud

A highlight for all gourmets: From December to March, the Moarhof offers weekly cooking classes on the farm . Waltraud will share her best tips and tricks for South Tyrolean cuisine. From perfect dumplings to crispy doughnuts —here you'll learn everything about the ingredients, the craftsmanship, and true enjoyment.

Cooking course schedule:

• You will learn traditional South Tyrolean recipes directly from Waltraud
• Together you prepare the dishes
• Afterwards we feast together
• Perfect for couples, families with teenagers and anyone who loves authentic South Tyrolean cuisine

The cooking classes in South Tyrol are not only educational but also sociable—a true experience for gourmets. Places are limited, so be sure to reserve your spot when you request a booking!

Request cooking course & vacation

Farm-made products: Enjoyment directly from the producer

At Moarhof , "homemade products" truly means "homemade products" from our own farm . This is where everything that ends up on your plate or in your glass grows, matures, and is created:

• Fresh vegetables from the courtyard garden
• Milk from Lotte and the other cows
• Homemade jams (strawberry, plum)
• Fresh fruit: plums, apples, pears, cherries
• Mushrooms, elderberry juice, dried fruits
• herbal salt, lemon balm syrup

New on the farm: our own ice cream! Manuela's partner makes it right on the farm – in flavors like pear ice cream, grape ice cream, yogurt ice cream, and strawberry ice cream . A refreshing treat in summer, and the perfect dessert to complement your meal in winter.

Interested in picking up some of the farm's own produce? Just ask the host family!

Farm holidays in South Tyrol: Animal experiences included

A farm holiday in South Tyrol wouldn't be complete without some real farm animals. At Moarhof , cows like Lotte live, providing fresh milk for breakfast, as well as other animals that will delight children.

Children can experience the animals up close, pet them, and playfully immerse themselves in farm life. This makes the farm holiday with breakfast and half board a holistic experience for the whole family.

Regional partners: Enjoyment from the neighborhood

The Moarhof focuses on short distances and genuine quality from the Mölten region and surroundings:

• Spirits: Schwarz Distillery (Mölten)
• Chocolate creams: Oberhöller (Sarnthein)
• Sparkling wine: Arunda Sparkling Wine Cellar – the highest sparkling wine cellar in Europe (Mölten)

Everything in the immediate vicinity, everything made with heart – that’s what authentic South Tyrol tastes like.

Zieglinde's gourmet tips for your Moarhof holiday:

• Cooking class places are limited – best to reserve when booking!
• Be sure to try the farm’s own ice cream!
• Take your time for breakfast with a view – this moment will remain unforgettable.
• Ask for farm-made products to take home – jams and herbal salt are perfect souvenirs.

Book your gourmet holiday at Moarhof now

Ready for your farm holiday in South Tyrol with half board, homemade breakfast, and a cooking class ? The Moarhof in Mölten combines everything that defines a true gourmet farm: home-grown products , authentic South Tyrolean cuisine, and the tranquility of the South Tyrolean mountains.

Especially from December to March: Combine your stay with a cooking class with Waltraud and take home a piece of South Tyrolean culinary art.

Request your holiday & cooking course now